This Mexican rice soup with mushrooms is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a rich, tasty meal.
Author: Eugenia
Renowned chef Nobu Matsuhisa prepares miso soup using homemade dashi, a Japanese stock made from just two ingredients and water: kombu, or giant kelp,...
Author: Martha Stewart
Something different and delicious, whether served hot or cold.
Author: Swiss Phil
Acorn squash soup, done simply, with richness from cream cheese and sweetness from apple cider, is a great winter first course.
Author: pmackercher
This velvety seductive coconut soup was a favorite of mine on the island of Jamaica. I tried it at every restaurant and finally recreated it with this...
Author: SUE626
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Author: SOUTHERNGIRL3
Author: My Food and Family
'Brata' is Irish for flag and 'pota' is pot. This winter warming vegetable soup is called flag soup because when you cut the vegetables up it makes the...
Author: Steo
Featuring classic fall and winter ingredients, the curry flavor in this Pumpkin Soup with Cranberry Compote and Roasted Chestnuts adds further warmth to...
Author: Martha Stewart
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Author: William Anatooskin
Meaning reboiled in Italian, this hearty vegetarian soup lives up to its name. It's just as delicious on the day it's made as it is reheated. This recipe...
Author: Martha Stewart
If you love the flavor of French onion soup, but don't want to spend hours making it, this is your solution!
Author: MissouriChef
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better...
Author: Rachel
This nutritious soup uses poached chicken and Asian sauces for an extra kick.
Author: Martha Stewart
Onions have been used over time in medicine and art, but are best known in cuisine, as in four-onion ginger soup.
Author: Martha Stewart
This recipe was given to me by my mom, but I've also tweaked it. I can't guarantee that it isn't from a cookbook somewhere--mom can't remember where it...
Author: Julie M
This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
Author: CARRIEK
This is a lovely broth-based butternut squash soup that screams out 'fall!' I used chanterelle mushrooms, but shiitakes or any other wild mushrooms will...
Author: Semichee
This comforting Ham and Bean Soup (Crock Pot Recipe) is perfect on a cold winter night. Save the ham bone from the holidays and place it in the freezer...
Author: Tara Noland
No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored...
Author: Martha Stewart
A homemade version of a spicy traditional Vietnamese soup.
Author: Van Dana
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time....
Author: SANDI149
When cold and flu season hits, this warming Super-Grain Soup with Watercress and Mushrooms can serve as either prevention or cure. Packed to the gills...
Author: Greg Lofts
Save your cauliflower greens! They are edible! You may not expect much from a bowl of greens, but this soup is savory, delicious, and paleolithic. Garnish...
Author: Libby Asteak
This soup has a rich, smoky flavor. The recipe makes a gracious plenty, and the fall season is just cool enough to where you can really sit down and enjoy...
Author: Holly
This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season. Coconut and cucumbers are a great combination...
Author: Anubalas Kitchen
This soup is a must for those who enjoy a beet/vegetable soup. It takes about 1 hour to prepare and cook but it is well worth the time. I have found that...
Author: William Anatooskin
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.
Author: Anonymous
This vibrant and velvety bisque, with its blend of split peas and baby peas, is paired with delicate shrimp and anise-like tarragon rather than the usual...
Author: Martha Stewart
Blanching the basil leaves helps preserve their bright-green color. The soup can be made up to one day ahead and stored in the refrigerator; stir it again...
Author: Martha Stewart
If you can't find rice noodles, substitute 8 ounces of capellini, or angel hair pasta; cook it until al dente, according to package instructions.
Author: Martha Stewart
Slightly tangy and quite filling! For added flavor use fat free chicken stock in place of water.
Author: tgoodie
A quick, tasty tomato soup, made with fat-free evaporated milk, canned tomatoes, and chicken, is dressed up with seasonings and Parmesan Cheese making...
Author: marypiano
This great recipe is courtesy of Mrs. Kostyra.
Author: Martha Stewart
This is a creamy butternut squash ('ahuyama' is the South American name) soup that is easy to make and even children will eat. You can substitute pumpkin...
Author: Marian
This is a classic and very simple technique for homemade vegetable soups. I'm using broccoli, but almost any vegetable will work. I am a disciple of the...
Author: Chef John
This delicious soup recipe is courtesy of Gordon Ramsay.
Author: Martha Stewart
Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this...
Author: NovemberRain
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!
Author: johamy
The soup takes about an hour to prepare -- mainly because the vegetables need to cook for about 30 minutes to become soft enough to puree. When serving...
Author: Martha Stewart
An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated,...
Author: sunny_chels
Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.
Author: JACOLYN
This easy, fresh gazpacho is sure to come to the rescue during those hot summer nights when you don't even want to think about your stove.
Author: Martha Stewart
Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.
Author: DreamingChef
This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.
Author: YAEL ZAMIR
This soup is a great-tasting comfort food to take the chill off a cool fall or winter day. Roast the pumpkin on your grill or in the oven. Either way,...
Author: Marcia
The secret to Martha's mom's beef stock recipe? Using marrow in addition to the meat and bones. It's the base for her Mushroom-Barley Soup.
Author: Martha Stewart